How to make the most potent Bud butter

I wish there was a way to do it without it making the entire place reek °o°

Sent from my SM-G986U1 using Grasscity Forum mobile app

 

Have ya looked into BNW Hashcaps?

 

I think making it into a concentrate like bubble hash, kief, bho etc before adding it to the butter/oil is the way to go for making some potent stuff although i havent tryed it myself yet. A lot of recipes call for a 1:1 ratio of cannabis to oil but ive always wanted to get it as strong as possible so i only need to eat a tiny piece so ive done what i see others do adding water to the weed/oil mixture to be able to cook more volume of weed into less oil. Ive put 2 oz of abv into a tablespoon of coconut oil with this method for example which would be hard to do without adding the extra water. The downside to this is that im not sure how to get it to store for very long because there is moisture inside it that can mold eventually so i only make enough to last a short while which is annoying and it would be nice to have it more shelf stable and i guess you might be able to cook all the water out of it but it seems like for a longer shelf life it would be best not to introduce water/contaminants and just go with making it from concentrates at the start.

Or if you didnt want to do concentrates and didnt want to add water to it you could continually make batches of butter/oil using the previous infused oil and adding more weed to it at a 1:1 ratio and repeating but that is just insanity lol.

Just my observations i am no pro and would like to see other ways people like to go about making a more potent canna oil.

 

The strongest homemade concentrate that I know of is winterized feco/rso.

Next to that your kief, once it's decarbed, can make a strong butter depending on the butter/kief ratio.

 

On this site the best of the best is BadKats Hash cap recipe. It's what I've used for about 5 years now.

Decarb 240 F for 40 minutes uncovered

5 grams of decarbed Kief or Hash or powdered buds
1 tablespoon Coconut oil
1/2 teaspoon Lecitihn
Combine
Heat 220 F for 20 minutes
Freeze
Heat 220 F for 20 minutes
Done


First round
Triple batches shown
15 grams of Kief
3 tablespoons Coconut oil
1.5 teaspoon Lecithin

Second round

Third Round

And

I think at this point I was going to stop so I did the finger wipe and bowl lick.

I make this for pain control with a side of super stone.
Doesn't get any stronger per drop IME.

BNW

 

While I do keep the majority in the fridge they have a very long room temp shelf life.
A year or better with no issues and it's hot here most of the year. I keep pill jars of them stashed here and there and they last indefinitely.

Yes I fill by hand as I've not found a better system yet. Tried several cap holders and went back to hand filling one at a time.
I have to mix the dish between each fill to keep the sludge stirred up and don't let it settle to long.
Each of my capsules are around 75mg and I try and stay at 1 per day but currently at 4. A few days break will reset me.

There are 2 main types of Lecithin. Sunflower or Soy.
Each can come as Liquid, Granules, Powder.
I try and avoid GMO soy based and the brand I use claims it's GMO free.
Lecithin is the kicker. The force multiplier. Doubles the bang and the duration.
Liposomal Encapsulation is what we use it for. It's in many foods and medications.
Makes less do more.

BNW

 

Thanks for the rundown! I'll have to reconsider the lecithin i guess. I hope your dose can go back down to 1 a day soon if its for the pain and forget what i said if its for the super stone lol.

 

We are trying for " Liposomal Encapsulation"
The Lecithin doubles the bang and triples the duration.
It improves the bioavailability of the Kief-Hash.
Makes less do more.

BNW