Ultimate Stoner Sandwich???

Discussion in 'High Ideas' started by MgiguereJr, Apr 22, 2018.

  1. MIKES MADNESS MANWHICH:
    A buffalo chicken sandwhich topped with roast beef, bacon, onion rings and mozzerella sticks ????
     
  2. #2 CBDBurner, Apr 22, 2018
    Last edited by a moderator: Apr 23, 2018
    Sour dough, spicy mustard, mayonnaise, roasted chicken sliced, mozzarella and Swiss cheese, lettuce, tomato, bacon, then grill it and a size of fries with ranch dressing/bbq sauce.
     
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  3. I'm going to try a pizza sandwhich someday, soon, god willing.
    Mickey D's bbq sauce goes good on pizza if I'm being quite honest here.
     
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  4. A Philly cheesesteak.
     
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  5. Jasons deli. Corn/beef on rye. Hot.
     
  6. FACTS
     
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  7. Peanut butter & banana on toasted wheat bread. Oh, and lots of butter on the toast!
     
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  8. #10 Smokesignals420, Jan 16, 2021
    Last edited: Jan 19, 2021
    I highly recommend dipping any bland meat sandwich into A1 steak sauce.
     
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  9. I mean I love my standard Sammich.... when I’m.... umm stoned? Lol

    Buttermilk bread, yellow or brown deli mustard. lil Mayo, honey cured ham, onion and tomato. With Muenster cheese.



    Or one of my favorites from catering at work: I call it my old man Jewish sammich. Cause I’m Jewish and feel old @36 lol
    Turkey melt on rye bread, Swiss cheese, with grilled mushrooms and onions.
     
  10. Monte cristo from bennigans, RIP.
     
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  11. A1 is good just not on steak, haha.
     
  12. I love this thread.
     
  13. #15 Smokesignals420, Feb 9, 2021
    Last edited: Feb 9, 2021
    If you’re both lazy and hungry -

    The Poor Man’s BLT:
    Mayonnaise, salt/vinegar chips, and lettuce.

    Don’t serve this to your grandma.
     
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  14. One of the very many benefits of having a stoner wife: the food!
    She found a recipe for a steak and cheese braid that is incredible! I posted the recipe for y'all.

    LIVE WELL FOR LESS --
    Philly Cheesesteak Braid
    Serves: 6-8
    Ingredients:
    1 lb skirt steak, thinly sliced
    2 T melted butter
    1 T olive oil
    ½ onion, thinly sliced
    ½ green pepper, seeded, membrane removed, and thinly sliced
    ½ c mozzarella cheese, shredded
    1 (8-oz) tube crescent dough
    Pinch flour
    Cooking spray

    Directions:
    1. Add olive oil to a frying pan and sauté sliced steak on medium heat for 4-6 min..
    2. Add onions and green peppers to pan. Cook for an additional 5 min.; set aside.
    3. Dust a cutting board with flour.
    4. Unroll crescent dough onto cutting board. Shape dough into one large rectangle that will fit
    onto Brio Mesh Tray.
    5. Spoon steak mixture in a strip down the center of the dough. Top with cheese.
    6. Using a sharp knife, make cuts 1½ inches apart on the long sides of the dough, within ½
    inch of the steak mixture.
    7. Twist each strip once, alternating while crossing over the filling. Tuck the short ends of the
    strips under and press together to seal.
    8. Spray Mesh Tray with cooking spray. Place braid onto Mesh Tray.
    9. Brush braid with melted butter. Place Tray with braid in position 1. Cook at 350°F for
    12-15 min.
    10. Once cooked, carefully remove braid and place on cutting board or serving tray.
    Cut braid crosswise.
    Tip: Use any meat, cheese, or vegetable for a variety of fillings.

    IMG_20210224_190327.jpg
     
  15. They call this a "Calzone"
     
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  16. It doesnt matter what your preference is for sammy type - the single most important deal is to start with the very highest ingredients - from the bread up. If every single item is the highest quality then you can’t lose.

    j
     
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  17. You're so right
     
  18. I just keep it simple - my go-to stoner food is an Italian sub. Or two.
     

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