Hmmm That's Interesting. Lol I Never Knew that they Did it Like that in Canada. This Thread Really Making Me Wanna Order a Pizza Soon Tho I Know that. ~Toni~
Here's the 1 hour crust recipe I use. 300 grams King Arthur bread flour or 2-1/2 cups 1-cup water 1/2 teaspoon sugar 1 teaspoon yeast 1-1/4 teaspoons salt Mix the above ingredients. Now add 2-tablespoons olive oil mix until incorporated. Let raise 1 hour. This is a wet dough. I spread it out on parchment paper cut to a 15" circle using olive oil on my hands. Top and bake around 15 minutes at 500 degrees.
Thanks Toni, It was really good. I could only eat 2 pieces and the girlfriend only had one. It is very filling. Looking for new topping idea's for my next pizza.. Have any ideas?
Ohhh That's Good It was Filling for You an Your Girl Friend. I don't Really Have any New Ideas lol Sorry We Usually Just Get The Usually The Same Kinds Because That's What Our Kids Like... ~Toni~
Same here Toni,we love the old standbys. I just like to experiment once and a while. I want to try some different toppings, sauces and cheese combinations. I really want to try a pulled pork pizza.
That's Cool I Understand Sometimes You Gotta Switch it Up lbvs. That Pulled Pork Pizza Do Sound Good tho I Hope You Can Get it Sometimes soon. What's The Most Unique Kinda Pizza You ever Had? ~Toni~
Lasagna pizza and it really tasted like lasagna. Another one was chicken cordon bleu and again they did a great job of bringing that flavor through in the pizza.
I think God personally created it. I’m always ready to eat it on breakfast, lunch and dinner. My ideal pizza is: a thin base for pizza made according to an Italian dough recipe; garlic cream sauce; thin slices of ham, tomato, mozzarella, pesto sauce, and arugula on top. I really like this version of pizza, or similar. The main thing is to have a thin dough and cream sauce. Then it's perfect for me. Because I was describing my perfect pizza, I already wanted to eat.
That's some killer looking pizza SitnSpin. Fathead dough seems right up my alley.. Care to share your recipe?
Thank you killa, and i got you timj. Let me get it Sent from my SM-G960U using Grasscity Forum mobile app
Here. Tonight its going to be corn dogs made from a pie crust recipe. Tell you how that goes. Ive lost 23 pounds as of this morning. Im feeling full of hope i haven't had insulin in a month. Tell me if this doesn't blow up so that you can read it. Sent from my SM-G960U using Grasscity Forum mobile app
Thank you SitnSpin. I have been working on getting in shape too. I started in January and have went from walking 1.2 miles a day to walking just shy of 5 miles each day, 5-6 days a week. I love food and haven't changed my diet "yet". But,have lost about 20 pounds. It sucks you have diabetes. I know a few folks here have it and had to change their diets to limit glucose.