Recipe Quick & Easy Guide: Sugar Cookie Edibles Recipe

So confused!
But sure to get you some YouTube hits.

 

Seems to me like OP is trying to use GC to promote/plug there YT in order to get hits/subs.

 

Here's a recipe for vegan snickerdoodles made with whole herb.
I find it easier to set containers on a scale, and add ingredients by the gram.

Equipment needed
Oven or toaster oven
Large bowl
Container to bake an oil mixture in. I like 250 mL beakers.
Cookie sheet. I like silicone cookie molds with cavities.

Prepare the herb and equipment
0. Weigh the containers you'll be using to make sure the final dough weight can be found easily.
Write the numbers down. Things can go wrong.
1. Decarb at least 10 g herb @ 240 F for 40 min.
2. Grind to fine powder.
3. Combine the following ingredients in the same baking container. I use a 250 mL beaker.
Decarbed herb powder 7.5 g
Lecithin 7.5 g
Coconut Oil 59 g
4. Bake the mixture @ 220 F for 20-40 min. 40 is slightly sleepier than 20.

Prepare the solid ingredients
Mix together the following ingredients in a large bowl.
Flour 113 g
Sugar 69 g
Cinnamon 10 g
Salt 1 g

Prepare the liquid ingredients
Mix together the following ingredients, preferably in the same container as the infusion step.
Herb, Oil, Lecithin mixture 64 g
Water 29 g
Vanilla 4 g

Baking instructions
Weigh the bowl plus dough, then subtract the bowl weight to get the dough weight.
Dividing that weight by 30 will give the exact weight of 1 cookie.
I often weigh out 30 equal cookies exactly, but that's a lot of work.
Recently I've started using a different silicone tray with cavities the size I want, which allows the spreading of the dough into the cavities without weighing.
Bake for 10 min @ 350 F.
This will make 30 cookies of about 10 g each (some weight loss due to baking), and each cookie will have about 40 mg thc.

I've tried capsules, brownies, tinctures, nut butter spreads, chocolates, but cookies are my favorite.

 

The best oil recipe is BadKats.
BadKats CannaPharm: Medical Grade Oil, Cannabis Capsules, UV GLOWING Hash Candy, Canna Bombs more

Decarb 240 F for 40 minutes uncovered

5 grams of Kief or Hash or Powdered Buds or Concentrates
1 tablespoon Coconut oil
1/2 teaspoon Lecithin
Combine
Heat 220 F for 20minutes
Freeze
Heat 220 F for 20 minutes
Done.

This does the Coconut oil / Canna side of things and incorporates the Lecithin for maximum effects,
Doubles the effects per milligram and doubles or more the duration.

I fill capsules with the stuff. For baking mix the tablespoon of super strong Canna oil into your baking oil first and then fold in the rest of the dry bits.






The dry ice kief I use smells more like a roasted nut of some kind after decarb and passes as a spice more often then not if detected at all.

Hash or Kief 1 tablespoon finished oil = 2500mg
Powdered buds 1 tablespoon = 750mg

BNW

 

That's okay with me. We don't have enough good fresh recipes here. This is simple and easy to understand. I have videos and a YouTube channel, too. So what? Spread the word near and far so that all can enjoy the benefits of cannabis. You don't have to watch.

 

I don't go for the lecithin, either, but you'll need it if you use oil in your gummies. It's an emulsifier and will keep the oil from separating. Don't need it if using tincture to infuse them.

 

That won't cause them to melt but it keeps the oil from separating in the mold. You get a layer of oil and a layer of jello instead of a homogenized unit.

 

They are easy. Just follow a good recipe. A good recipe will say to use lecithin if you're using oil. It might take a time or two to get things perfect with the drying and coating but they'll still work well.

 

I think lecithin helps, but I haven't tested it thoroughly.
Cookies made with whole herb don't taste very bad unless too much herb is used.
I just took a snack bag of cookie crumbles out of the refrigerator, and smelled them.
They were originally about 10 g cookies with 0.5 g herb each, and I didn't smell much herb.
Cinnamon hides the smell and taste pretty well if the herb is limited to 5% of the total weight or less.

 

Sorry to tell you that this solid oil means nothing when it comes to gelatin. Have you ever made soup broth from scratch? The gelatin layer of the broth always settles to the bottom, while the fat from the skin will make a fat layer on top.
You can actually stir in whipping cream or softened cream cheese to a batch of warm gelatin and it will layer in a very cool way while it is setting up. Making gummies with oil is possible without separation, but I could never dial in my recipe just right. It involved lecithin as well as a gum emulsifier. Miniscule amount, but I fought that shit so many times! Most issues had to do with that separation layer which is inhibitive for long term storage purposes. My avatar represents my best effort with gummies, but I find that fruit leather using applesauce and adding a flavored jello packet to that plus my canna oil in a blender works much better. No need to heat anything except to get the oil fluid enough to incorporate. Then use dehydrator to dry the excess moisture out of them.

 

It can be fun, but not using oil will get you to gummie heaven much faster. I can't tell you how many times I thought I had a good emulsification and the fat would still end up floating to the top. The gum emulsifier would also seize up and make a blob of gum within the mix Agggh.....gelatin also does not work well when overheated. Old gelatin can have gelling issues as well and won't set up properly. I swear, it was always something with making gummies.
Turns out people prefer the roll ups, but I have to keep them refrigerated. but I also used a tincture honey in them with great results.