We grew almost all of the vegetables we ate from late spring through early fall. We’re still pulling squash out of storage, but it’s pretty slim pickings in the garden right now. It’s our first year in this house, so I’m pretty happy with that. Next year we’re hoping to get started on meat and egg production.
I grow a lot of things, but this was the last thing I got to harvest before winter. My first and only ruby red grapefruit. IT was super delicious and was more sweet than sour.
Nice! One day, when I have a greenhouse, if it doesn’t freeze in winter, I hope to be able to grow citrus.
Beets! A little small, but they survived being buried under a foot and a half of snow, so any harvest is a win.
We have lots of cherry tomatoes too. We plan on selling them but, we rather just gave it free to our neighbors.
Tomato's are great hey got to love the Italians, the 2 cherry variety's were actually a free gifts from our Magpie's droppings. The miniature orange Roma's are the best I've ever had, i just germinated some seeds and i have 6 seedlings growing in the tent with the weed atm.
Me too I like to grow these if I have the grow space talk about a quick turnover .....lol great for scurvy I keep telling peeps ...lol
Hard freeze tonight, and the following nights. Flowers can’t last forever, but we can take cuttings for next spring. This is the equivalent of canning at our house: A few with blooms will get trimmed back later. They still bloom then root in water… The last lil bouquet of the 2021 season: OPEDIT: It’s not a fruit or vegetable, sorry
I get about one strawberry every day from a half gallon ceramic pot on my patio. Same batch of soil I have in my tent.
Not exactly a fruit or vegetable. I buy organic ginger and thought, I like growing stuff. I wonder how this would do in a basic no till with some added aeration. Well folks, it's doing very well.