ISO-3 The Quartermaster -- Alchemy Class

Discussion in 'Concentrate Tools' started by PsychedelicSam, Apr 6, 2017.

  1. We are starting at 8:00 am . 2000ml
    Plus 600ml distiller almost full. This was stems, leaves, trim.
     

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  2. OK so you are using this one to reclaim the everclear from the GreenDragon you made .
    Is the reclaim coming out clear?
    Are you in a different Country? Maybe we have a language barrier of some sort.
     
  3. #1543 Joinerc, Jun 11, 2018
    Last edited: Jun 11, 2018
     
  4. Yes sir

    It’s clear I send pic.
    I’m slow. Haha
     
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  5. Last week
     

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  6. #1546 STIGGY, Jun 11, 2018
    Last edited: Jun 11, 2018
    So basically
    You used Sams Cold extraction method (everything in freezer 24 hrs)
    and made Green Dragon, then used the Distiller (fixed) to reduce and reclaim the EC 190 from what you made after the freezer method. The reclaim is clear .
    I got it
    I wonder what proof the reclaim is and was any water introduced at the time of reclaiming to the alcohol reclaimed.
     
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  7. The mason jar that is darker in this pic along with stainless steel containers are critical mass . 3 weeks dried. I’ll do this tomorrow.
     

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  8. Reclamation has started after 30 minutes
     

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  9. We have started reclamation

    When you say water dehydration, your talking about distillation


     
  10. Yes whoops sorry
     
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  11. I can’t post video showing reclamation. Does anyone know how to post a video.i get a to large file error.
     
  12. No sorrys
    We B learning
     
  13. I can’t wait till tomorrow to do the darker stuff. I absolutely love this blog.
     
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  14. My mind does not always work normally
    LOL
     
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  15. Matter of fact
    It helps if I bang it against a brick wall every now and then
     
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  16. Just opened distiller 157-160f
     
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  17. Just added activated charcoal . Da
    It’s been clean now more clean I guess.there is a steady stream coming from distiller.
     

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  18. What’s a good lab to send off too?
     
  19. So far 1100 ml in 1.5 hours
     

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  20. How much alcohol?
     

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