In the kitchen with Doin

Discussion in 'The Great Indoors' started by doinYoda, Dec 26, 2015.

Page 14 of 19
  1. #261 MrRaider, May 27, 2018
    im hungry af lol
     
  2. #262 Leonard_Washington, Jun 26, 2019
    [​IMG]


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  3. #263 Leonard_Washington, Jun 26, 2019
    I’d love for this thread to make a come back!


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  4. #264 Leonard_Washington, Nov 3, 2019
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    Chicken and rice the other day.


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  5. #265 doinYoda, Jan 1, 2020
    Tomorrow, New Years Day, I'll be making Tuscan Bean Stew with pancetta and veggies. :yummy: I'll take some pictures and share the recipe with all of you.

    Earlier today I sorted and rinsed one pound of dry Great White Northern beans to do an overnight soak. I added 3T of sea salt to the soak water, which means the beans will have the perfect bite without having to be pressure canned first. (We have what's considered 'really hard water' here and that affects the outcome of using dried beans vs. canned beans, thus the salt water soak.)
     
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  6. #266 Dizzy, Jan 1, 2020
    Tell me why I just now seeing this thread lol...Doin your cooking all looks bomb asl big sis much respect I wish I could try some lbvs.






    ~Toni~
     
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  7. #267 Leonard_Washington, May 12, 2020
    Trying to bring this thread back! It was one of my favorites.
    [​IMG]


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  8. #268 Montec, May 27, 2020
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  9. #269 Leonard_Washington, May 30, 2020
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    Creamy chicken pasta. :yum:


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  10. #270 Kush cookies, Sep 10, 2020
    [​IMG]Massaman Dal. Sad to see this thread dying out.
     
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  11. #271 Kush cookies, Sep 10, 2020
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    Some homemade farfalle I served with blitzed peas & spring onions in a stock and pecorino with prosciutto.

    I’ll try look back for more photos.
     
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  12. #272 Leonard_Washington, Sep 11, 2020
    That looks great!


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  13. #273 Leonard_Washington, Nov 30, 2020
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    IMG_5351.JPG


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  14. #274 Leonard_Washington, Dec 6, 2020
    [​IMG]


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  15. #275 jerry111165, Dec 6, 2020
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  16. #276 Green Dragging, Dec 6, 2020
    is that peanut butter on top?
     
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  17. #277 Leonard_Washington, Dec 7, 2020
    Haha nah. It’s chipotle aioli.


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  18. #278 Green Dragging, Dec 7, 2020
    lol, looks good now! i seen your tater wedge pic and we hada have them tonite! nice thread, ill be back:) and btw, it all looks yummy!
     
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  19. #279 Leonard_Washington, Dec 7, 2020
    Thanks man! Yes, please do post your eats in here, this is one of my favorite threads!


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  20. #280 Kush cookies, Jan 20, 2021
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    Some hand rolled/cut pappardelle served it with a Mushroom, Dijon and chicken stock cream sauce .
     
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