Have you used pure tapioca maltodextrin to turn your VG tincture into a powder? 1 x 454 g container (1 lb) of pure tapioca maltodextrin A food starch derived from tapioca (cassava root) that absorbs and thickens fats This off-white, tasteless to slightly sweet powder converts high fat content liquids into powders Create powders from truffle oil, extra virgin olive oil, Nutella, caramel, peanut butter, etc Product of USA, Packaged in Toronto, Canada
Forgive me, I havent used it in a tincture, but eaten the stuff in normal food and causes a massive blood sugar elevation - like worse than pure sugar. Doesnt seem a wise choice for medication imho.
