CANNABIS THUMBPRINT TEA COOKIES
1 C. 4:20 Butter (cannabutter)
1/3 C. Powdered Sugar
1 Tsp Vanilla
1 & 2/3 C. Flour
Fruit Filling: 8 oz. jar your choice of favorite Jam/Preserve/Jelly, 4:20 VG Tincture
Chocolate Filling: 12 oz. your choice of chocolate, cannabis oil
YIELD: 3 Dozen Thumprint Tea Cookies
Step 1: In a large mixing bowl, cream together cannabis butter & powdered sugar until light and fluffy. Fold in vanilla.
Step 2: Mix in flour, place finished dough into refrigerator for 30 min.
Step 3: Pre-heat oven to 350. Line cookie trays with parchment paper. Form dough into 1″ balls, then place onto tray, 12 to a tray. Once the cookies have cooled, use the back of a spoon to make indentations into the cookies that will be filled later. Cook for 8-10 minutes or until golden brown. Let cool completely before filling.
Fruit Filling: Using your favorite Jam/Jelly/Preserve, place contents of one jar into a medium saucepot on low heat. Add 2 Tbs. of water and heat until warm and manageable, then remove from heat. Stir in 2-3 Tbs. of 4:20 VG Tincture (can be adjusted to your personal levels.). Fill each cookie and let sit for 15 min before placing in to refrigerator for 30 min. Store & enjoy.
Chocolate Filling: Melt your chocolate of choice 1-2 min in microwave, then stir in 2-3 Tbs. 4:20 oil (can be adjusted to your personal levels). Fill each cookie and let sit for 15 min before placing into refrigerator for 30 min. Store & enjoy.