Cannabis Honey and Simple Syrup
Cuisine: American
Author: Tony Aiello
Here's another way to get your THC into your recipes--with a cannabis-infused sweetener.
  • Cheesecloth
  • Crockpot
  • Mason jars
  • Honey
  1. For each ounce of marijuana, use 5 lbs of honey.
  2. After decarbing your marijuana, grind or chop it and set aside.
  3. Pour honey into crockpot and heat on lowest setting.
  4. Place ground or chopped marijuana in cheesecloth and tie up into a bundle.
  5. Place the cheesecloth in the honey, covering it completely.
  6. Simmer 4 to 6 hours. As always when cooking with cannabis, make sure your mixture doesn’t boil or cook at too high a temperature, as this will destroy the THC. If your honey begins to boil, turn off the heat and let cool before applying heat once more.
  7. After 4 to 6 hours, you should test for strength and taste. As long as you maintain a low heat, you can continue to cook the honey for a full 24 hours to get as much THC into the mixture as possible.
  8. Once you’re happy with result, remove cheesecloth bundle and pour cooled honey into mason jars for storage.
Recipe by Grasscity Magazine at